Designer Nidhi Munim, who presented her collection Aphrodite, at the India Beach Fashion Week 2017 showcased some exciting trends on the runway.
Navratri is the time for music, folk dance and upwas food.
This special tea will keep you warm this winter.
Two varieties of indulgent desserts just for you.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
The classical Middle Eastern snack gets a chicken twist.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Malang co-actors Disha Patani and Aditya Roy Kapoor sizzle on Cosmopolitan's February 2020 cover
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Krystle D'Souza turned showstopper for designer Shazia Naik
Treat your brother(s) to these delightful Indian desserts.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
The best dressed stars on the 2022 Grammy Awards red carpet.
These soups are filling, healthy and different.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
The Royal couple made perfect round rotis with a little assistance.
Drumstick leaves is widely used in many South Indian recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
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Don't be put off by the complexity of these mithais --they are worth the effort.
A rainy day recipe to keep you warm and cosy.
A mouth-watering recipe that won't make you feel guilty.
Stars set the standard high for effortless dressing.
More star arrivals on day five at the ongoing film festival in the French Riviera.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.